Ending

Thanks to everyone who has been a faithful reader. After much thought, I've decided that it's way too hard for me to keep up both blogs. So I am going to be ending Pick Your Poison and combining it with my regular blog. One day a week I'll post the topic for you all to enjoy and hopefully lose your lunch.

Join me at The Daily Rebuttal.

Blinking or Eating

Would you rather:

Never be able to blink for the rest of your life:

or

Never be able to swallow?

Stranded

Where would you rather be stranded alone for 12 hours straight:

Sahara Desert:


Arctic:


Atlantic Ocean:

March Madness

I'm interrupting this to invite all to join the Yahoo! March Madness tourney bracket (the ultimate in pick your poison). It's open for all you who read this and are interested:

Click here to join.

If at least 10 people sign up, the prize for whoever gets the highest points will get this:

That's right, an unopened box of 1990 Pro Set NHL Hockey Cards. I would have given one of my boxes of basketball cards, but I'm down to 4 left. I have too many of these. I don't know anything about hockey, but I have these cards. Get them for you, your wife, your husband, your kids, your mailman. They are MINT in the box.

You have til Thursday morning.

Ticks or leeches

Lay naked in a tub of ticks:

or

a tub of leeches:

Hair and Nails

I know I've already brought up toenails before, but..

Would you rather (with nothing to drink it down with):

Eat a pile of hair from a barber salon:

or

Eat a jar of random toenail clippings:

Leg Break

Which one makes you squirm more. And which would you rather happen to you:

Lunchtime

There may be some of you that like these items...but for the masses, what would you rather eat cold without anything with it:

Tripe :Beef tripe is usually made from only the first three of a cow's four stomach chambers. For human consumption tripe must be washed and meticulously cleaned. It is called green, although its colour is often brown or grey, because of its high chlorophyll content from undigested grass.



Head Cheese : is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow). It may also include meat from the feet and heart. It is usually eaten cold or at room temperature as a luncheon meat.

Historically the cleaned (all organs removed) head was simmered to produce a gelatin (formed from the collagen in the bone) containing any incidental meat which came off the head. The more modern method involves adding gelatin to meat, which is then cooked in a mould.

Yummy Tongue

French kiss someone with hairy tongue:

or

French Kiss someone with this tongue:

Real life trauma

Let me prep you with the following Pick Your Poison. The first item, me and Lindsey watched a show on Discovery where someone had this actually happen to them. The second, was sent to me from Jason (thanks man, this was a winner).

Swallow a squid lure and get it lodged in your throat:

or

Have a botfly lay a host larvae in your eye:

Chew on this

Chew a mouthful of ABC gum for the day. (You have NO idea who chewed it and put it there):

or

Eat a moldy sandwich:

Snakes or Spiders

This one is just for Lindsey because she hates snakes so bad.

Lay in a tub of snakes:

or

Lay in a tub of spiders:

Snacks

I am bringing up this first one because I hear a lot of people enjoy it.

Eat your own bloody scab:

or

Eat a maggot filled piece of fruit: